Moscow Mule

Ingredients

• 2 oz Vodka
• ½ oz Fresh Lime Juice
• 4-6 oz Ginger Beer (not ginger ale)
• Garnish: Lime Wheel
• Optional Garnish: Fresh Mint Sprig

Instructions

1. Fill Your Mug: Add ice to a copper mug (or highball glass if unavailable).
2. Build Your Drink: Pour vodka and fresh lime juice over the ice.
3. Top & Mix: Fill with ginger beer (4-6 oz depending on mug size) and stir gently to combine.
4. Garnish: Add a lime wheel and optional mint sprig for aromatic enhancement.

Bartender's Notes

The Moscow Mule was born in 1941 at the Cock 'n' Bull pub in Hollywood as a marketing solution to move slow-selling vodka and house-made ginger beer. The iconic copper mug became its signature vessel, providing excellent temperature retention and a distinctive presentation.

Despite its simplicity, the Moscow Mule offers endless variations. Try a Kentucky Mule (bourbon), Mexican Mule (tequila), or London Mule (gin) to explore how different spirits interact with the spicy ginger foundation.